Reimagining the red meat industry


 

MEQ is the world's first biological hot carcase assessment technology.

It is now available for the global community.

MEQ is the first and only technology to provide a hot marbling and predicted pH measure in the world.

MEQ enables better yield and optimizes the sale of the carcase

 

remo@meqprobe.com
(+1) 917 881 8971

 

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Product Overview

The MEQ Probe


Hot measure at chain speed of Marbling and predicted pH


Built to withstand the extremes of the processing environment


Installed in a day, delivering values within 2 days


Works with your current workflow


Easy to operate. From novice to expert in only a few hours


The probe causes zero damage to the product


MEQ Probe in operation

 

Beef Overview

Deliver a consistent product with efficiency built in


Grade going into the chiller - sort by grade and into boning runs

Better yields because carcases are easier to work with, better organized and have less shrinkage

Optimize sales channels through early grading - a grade pre chiller gives the sales team much more time to plan the best allocation of product by sales channel

Consistent experience for the consumer - every day

Beef Overview

How MEQ unclocks new value in beef


HOT Measure of marbling in Beef and Sheep

Optimize Chillers to save energy, drive greater throughput and reduce shrinkage on carcase to gain better yield

Early Cut Plan designed to match supply to supply at the earliest point

RBetter manage at risk dark cutters to reduce the number of them

How MEQ Works

  • Hardware MEQ Probe

    Proprietary laser probe system
    Removes human error, provides the highest quality data and is used earlier in process

  • Spectral Fingerprint

    Processed in real time
    Spectral fingerprint of the meat captured and processed in real time to enable the machine learning models to interpret the value

  • Software

    AI Algorithms
    Provides measurable eating quality attributes in real time

  • Output

    Objective data
    Produces real-time, objective eating quality outputs for the customer, such as intramuscular fat, marble score, and pH. Optimize the sale and yield of the carcase.

MEQ Probe technical specifications

Hardware system


Specifications

Dimensions
20.8” x 31” x 10.2”

Power requirements
Hardwired connection

Connectivity
System is WIFI or ethernet compatible

Durability
316 stainless steel construction
IP66 rating to allow for high pressure and chemical cleaning
Multiple mounting options to suit any packer requirements
Interlock to prevent unintended usage

Performance

Can interface with packer existing carcass identification system

Integrates with your IT infrastructure

Constant and live user feedback

Inbuilt maintenance diagnostics

Install and training

Installation time
1 day

Average training time
3 hours


Product Overview

Data Insights

Helping you move to a high volume, high margin business

Our bespoke service allows you to take advantage of the data being created within your business.

We understand your industry because we built a software and AI team around the red meat supply chain.

We have a team of developers experienced in taking data and providing reporting and analytics to enable you to make better decisions within your current workflow.  

We provide this as an open ended service at no cost because we are 100% committed to delivering a transformational experience for you.

MEQ's engineering team haas a vast experience in some of the worlds leading companies and has a deep understanding of machine learning, signal processing, data analytics and AI.

Our team brings their vast experience in world-leading corporate and research organisations to reimagine the global animal protein supply chain.


 

Reimagining the red meat industry

Contact us for more information
remo@meqprobe.com
(+1) 917 881 8971