Reimagining the red meat industry
MEQ has been in development for five years to deliver the world's first objective hot carcase assessment technology.
It is now available for the global processor community.
MEQ is the first and only technology to provide a hot carcass measure in the world.
remo@meqprobe.com
(+1) 917 881 8971
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Product Overview
The MEQ Probe
Hot measure at chain speed
Built to withstand the extremes of the processing environment
Installed in a few days, delivering values within weeks
Works with your current workflow
Easy to operate. From novice to expert in only a few hours
The probe causes zero damage to the product
MEQ Probe in operation
How MEQ Works
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Hardware MEQ Probe
Proprietary laser probe system
Removes human error, provides the highest quality data and is used earlier in process
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Spectral Fingerprint
Processed in real time
Spectral fingerprint of the meat captured and processed in real time to enable the machine learning models to interpret the value
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Software
AI Algorithms
Provides measurable eating quality attributes in real time
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Output
Objective data
Produces real-time, objective eating quality outputs for the customer, such as intramuscular fat, marble score, and pH. Optimize the sale and yield of the carcase.
MEQ Probe technical specifications
Hardware system
Specifications
Dimensions
53cm x 79cm x 25.8cm
Power requirements
Hardwired connection
Connectivity
System is WIFI or ethernet compatible
Durability
316 stainless steel construction
IP66 rating to allow for high pressure and chemical cleaning
Multiple mounting options to suit any packer requirements
Interlock to prevent unintended usage
Performance
Can interface with processor's existing carcass identification system
Integrates with your IT infrastructure
Real time user feedback
Inbuilt maintenance diagnostics
Install and Training
Installation time
2-3 days
Average training time
4 hours per operator
Reimagining the red meat industry
Contact us for more information
remo@meqprobe.com
(+1) 917 881 8971