Reimagining the red meat industry
MEQ has been in development for five years to deliver the world's first objective hot carcase assessment technology.
It is now available for the global processor community.
MEQ Probe’s patented technology is the first and only solution to provide a hot marble measure in the world.
MEQ enables better yield and optimises the sale of the carcase
remo@meqprobe.com
(+1) 917 881 8971
Scroll to read more
Product Overview
The MEQ Probe
Hot measure at chain speed
Built to withstand the extremes of the processing environment
Installed in a day, delivering values within 2 days
Works with your current workflow
Easy to operate. From novice to expert in only a few hours
The probe causes zero damage to the product
MEQ Probe in operation
Beef Overview
How MEQ unclocks new value in beef
HOT Measure of marbling in Beef
Optimise Chillers to save energy, drive greater throughput and reduce shrinkage on carcase to gain better Yield
Early Cut Plan designed to match supply to supply at the earliest point
Reduce OHS issues in the boning room with chiller time reduced
Beef Overview
Deliver a consistent product with efficiency built in
Grade going into the chiller - sort by grade and into boning runs
Better yields because carcases are easier to work with, better organised and have less shrinkage
Optimize sales channels through early grading - a grade pre chiller gives the sales team much more time to plan the best allocation of product by sales channel
Consistent experience for the consumer - every day
How MEQ Works
-
Hardware MEQ Probe
Proprietary laser probe system
Removes human error, provides the highest quality data and is used earlier in process
-
Spectral Fingerprint
Processed in real time
Spectral fingerprint of the meat captured and processed in real time to enable the machine learning models to interpret the value
-
Software
AI Algorithms
Provides measurable eating quality attributes in real time
-
Output
Objective data
Produces real-time, objective eating quality outputs for the customer, such as intramuscular fat, marble score, and pH. Optimise the sale and yield of the carcase.
MEQ Probe technical specifications
Hardware system
Specifications
Dimensions
53cm x 79cm x 25.8cm
Power requirements
Hardwired connection
Connectivity
System is WIFI or ethernet compatible
Durability
316 stainless steel construction
IP66 rating to allow for high pressure and chemical cleaning
Multiple mounting options to suit all abattoir requirements
Interlock to prevent unintended usage
Performance
Can interface with abattoirs existing carcass identification system
Integrates with your IT infrastructure
Constant and live user feedback
Inbuilt maintenance diagnostics
Install and training
Installation time
1 day
Average training time
3 hours
Reimagining the red meat industry
Contact us for more information
remo@meqprobe.com
(+1) 917 881 8971